Fabales

O.N. Allen and Ethel K. Allen, The Leguminosae: A Source Book of Characteristics, Uses, and Nodulation (1981), a descriptive summary, with an alphabetical listing of legume genera; J.B. Harborne, D. Boulter, and B.L. Turner (eds.), Chemotaxonomy of the Leguminosae (1971); R.M. Polhill and P.H. Raven (eds.), Advances in Legume Systematics (1981– ), an updated evolutionary classification of the Fabales; R.J. Summerfield and A.L. Bunting (eds.), Advances in Legume Science (1980); C.H. Stirton and J.L. Zarucchi (eds.), Advances in Legume Biology (1989); James A. Duke, Handbook of Legumes of World Economic Importance (1981), also with an alphabetical listing of genera; D. Isely, “Leguminosae and Homo sapiens,” Economic Botany, 36(1):46–70 (1982), a succinct summary of the contributions of legumes to human welfare; National Research Council (U.S.), Advisory Committee on Technology Innovation, Tropical Legumes: Resources for the Future (1979), a descriptive listing of utilized but undeveloped tropical legumes; J. Smartt, Tropical Pulses (1976); Harold J. Evans (ed.), Enhancing Biological Nitrogen Fixation (1975); J.R. Postgate, The Fundamentals of Nitrogen Fixation (1982); R.O.D. Dixon and C.T. Wheeler, Nitrogen Fixation in Plants (1986); J.M. Vincent (ed.), Nitrogen Fixation in Legumes (1982); W.J. Broughton (ed.), Nitrogen Fixation, vol. 3, Legumes (1982); J. Smartt, Grain Legumes: Evolution and Genetic Resources (1990); A. Geoffrey Norman (ed.), Soybean Physiology, Agronomy, and Utilization (1978); C. Webb and G. Hawtin (eds.), Lentils (1981).